Thyme and Cheese Flavoured Mielie Bread

Name: Thyme and Cheese Flavoured Mielie Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: South African
Ingredients: 420 g or 1 can of creamed sweet corn; 65.2 ml or ¼ cup of grated cheese; 2 large eggs, lightly beaten; 5 ml or 1 tsp salt; 5 ml or 1 tsp Robertsons Thyme; 125 ml or ½ cup of maas or buttermilk; 350 g of self raising flour; 62.5 ml or ¼ cup of maize meal

4 People
65 min.
easy

The ultimate Mielie Bread recipe with creamy sweet corn, fragrant thyme and flavoursome cheese. It’s perfect for any braai side, as a lunchbox filler or simply slathered with butter to enjoy as a snack.

Ingredients

420 g or 1 can of creamed sweet corn
65.2 ml or ¼ cup of grated cheese
2 large eggs, lightly beaten
5 ml or 1 tsp salt
5 ml or 1 tsp Robertsons Thyme
125 ml or ½ cup of maas or buttermilk
350 g of self raising flour
62.5 ml or ¼ cup of maize meal

Cooking Method

Preheat the oven to 180º C
Grease and line a non-stick loaf tin.
Mix the sweet corn, cheese, eggs, salt, Robertsons Thyme and maas together.
Add in the flour and corn and mix to form a dough.
Spoon the dough into the loaf tin and bake for about 40 to 45 minutes or until a skewer inserted comes out clean.
Serve hot with butter.